Spend the day with us indulging in fantastic food, lively music, and top‑notch handcrafted spirits. Your $75 ticket kicks things off with a welcome Bloody Mary and includes all‑you‑can‑eat roasted and freshly shucked oysters (yes, we’ve got pro shuckers on deck), classic New England clam chowder, and hearty sides like baked beans, cheeses, and fresh fruit.
You’ll also enjoy Bones and BBQ’s mouthwatering pulled pork BBQ plate paired with white truffle potato chips (one plate per guest).
The Michael G. Clark Band featuring Tracy Clark will keep the energy going all afternoon and evening with Motown, Funk, and Rock—perfect for a laid‑back, festive day.
Sip your way through our special cocktail menu and enjoy complimentary bourbon and whisky tastings happening throughout the event.
The celebration takes place both indoors and outdoors under our roomy, enclosed 500‑person tent. Please note: the distillery will be closed to the general public during the event.
For full event details and to grab your tickets (our last Swine & Brine did sell out!), click the button below!
