You probably know that wine pairs well with food, but did you know that you can also pair food with whisky? On Sunday June 23rd from 4-6pm, Rick Wasmund (owner) of Copper Fox Distillery will guide us through four, unique whiskeys, each paired with different bites prepared by Chef Andrea. This informative tasting is for the novice and whisky enthusiast alike, so join us as we explore the fun and surprising ways that whisky can complement and enhance a wide range of delicious foods.

Seating is very limited. For reservations please call us at 540-675-1700. Cost is $58/person and credit cards will be required at the time of reservation. Cancellations 48 hours prior to the tasting will be charged $25/person.