copper fox rye
“Copper color, vibrant aromas of clay, butter roasted chestnuts, pickling spices, and rye grain sacks with a silky, dry-yet-fruity, medium-to-full body and a honeyed rye toast, peppery spice, cola, fig, and mineral laden finish. A spot-on, wonderfully balanced rye whisky for all applications and occasions.”
A Process Like No Other
A remarkable rye whisky made with an extraordinarily generous amount of our smoked malt. The mash bill is 2/3 Virginia rye and 1/3 Virginia Thoroughbred hand-malted barley—kiln dried with apple wood and cherry wood smoke.
Double pot-stilled to between 150 and 160 proof and aged with a progressive series of new and used apple wood and oak chips inside used bourbon barrels. Our innovative aging process results in a truly unique rye whisky that is savory and complex with the characteristic Wasmund's finish.